Restaurant Blauw Restaurant Blauw
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Tuesday, November 20, 2012. This is the skeleton of a post I really need to do some work on, but its a start. If you go to Brookly.
Bevvi una sola sorsata di vita. Mi pesaron, granello per granello. E bilanciarono fibra con fibra. Un solo sorso di cielo. Primi, Pasta fresca e Riso. Secondi di Carne e Pesce. Anatra in tutte le salse. Di Frolla dolce e salata. Italia da Nord a Sud. Isole Greche e la loro cucina.
WIJN tip en NIEUWS van Levert and Schudel Wijnkopers sinds 1891. Patron Robin Wu en chef Yifei van EM MADAME CHEUNG-Hoorn. Voor de complete TOP 168 - 2018.
Not for the shopping and hand made crafts however, it was the Glühwein and hot-rum-cocoa that we were after. The markets were fullof souvenir stands, locals and tourists sipping and shopping away with lights.
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Champagne and carefully selected wines on board our centrally heated, antique saloon boats will round off a memorable engagement of food, wine and ambience.